10 Best Fish Fillet Knife

This Fish N Fillet Knife is an ultra-sharp knife made for filleting delicate fish. The knife comes in various sizes, including 4 inches, 6 inches, and 7½ inch. The handle is a classic and premier birch handle that is beautifully crafted in wood. The color of the handle is light tan. The knife is a full-tang Swedish stainless steel blade with classic Rapala reinforced. The shape of the blade is progressively tapered to match the shape of fish and improve the ability to extract bones. To cover this knife, it comes with a genuine leather Sheath with a safety notch that securely holds the tang to the brass ferrule. The product dimensions for a 4 inches knife is 12 x 5 x 2 inches and weighs 1 pound.

This KastKing Fillet Knife is a durable and all-purpose knife that gives you the ability to fillet fish, bone meat, and process any food. This knife comes in 6 variations, including a 5-inch bait knife, 6-inch professional level knife, 7-inch professional level knife, 9-inch professional level knife, 9-inch fillet knife, and 12-inch carving knife. All of these knives have razor-sharp stainless blades that are made from premium G4116 German Stainless Steel Blades. The handles are non-slip super polymer grip to make sure you’re safe from any slippage and comfortable to hold. The Granton style blade prevents food from sticking to the blade and create less friction than other knives. They are included in the package in a protective sheath that is both lightweight and durance. The design of the sheath has open slots to let out water and drain from the knife, keeping the knife long-lasting and will lock the handle in for safety. The package dimensions are 18.8 x 3.2 x 1 inches and 4.8 ounces.

The Mercer Culinary M23860 Millennia Fillet Knife is an affordable, value-based knife that comes in 8 variations. The variations a chef’s knife, Granton edge chef’s knife, wavy chef knife, hollow ground chef’s knife, cook’s fork, peeling knife, slim paring knife, serrated paring knife, curved boning knife, flexible boning knife, narrow boning knife, stiff boning knife, bread knife, straight fork, utility knife, edge slicer, and cake slicer.

These variations are range from different sizes depending on the purpose from a 2.5-inch to an 18-inch knife. When it comes to the 8-inch fillet knife, it features an ergonomic handle made from a combination of Santoprene and polypropylene for durability.

The knives also come in a variety of colors for the handle, including black, blue, brown, green, red, purple, white, and yellow. There is a protective finger guard and textured fingered points to protect slipping and cutting your fingers accidentally. The blade is made of the highest quality Japanese steel, allowing for easy blade maintenance and has a razor-sharp edge.

The blade is also a one-piece high carbon and stain-resistant. The product is also a limited lifetime warranty. You can purchase a sheath separately, either leather-based or plastic-based. Product dimensions are 13 x 4 x 1 inches and 5 ounces.

The KastKing Spartacus Fillet, Boning, and Food Prep Knives is an excellent tool made for both fresh or saltwater environments. The knife is made from an 8Cr14 Stainless Steel Blade, which is known for its astounding razor-sharp qualities and contains a high carbon content that can retain sharpness longer. Furthermore, it contains a higher chromium content to protect the blade from corrosion from food and water scraps that are left on the blade.

This product comes in 4 variations, including the 7-inch fillet knife, 9-inch fillet knife, 9-inch serrated fillet, and 9-inch sturdy fillet knife. The knife comes with an additional Cerakote Ceramic finish that adds to the corrosion resistance of the knife and makes the blade long-lasting. Fun fact is that is can withstand 2000 degrees of temperatures to protect the blade.

The Kastking Spartacus comes with a handle made of Kraton g polymer that is highly UV resistant and slip resistance. It has a comfortable grip to slice with ease. The color of the handle is white and has a hole at the bottom of the handle to easily hang your knives if needed. Next, there is a molded sheath that is lightweight and easy to store. This molded case has small holes to drain water and opens airflow to keep the blade in top-notch quality. There's a latch to unhook the sheet with a flick of a thumb easily. The shipping weight is approximately 1.3 pounds.

The Morakniv Fillet Knife is a handy knife made to remove bones from fish. The knife is extremely versatile, especially when cutting different sizes of fish. The knife has two variations, which are the 3.5-inch blade or the 6.1-inch blade. The blade is made of stainless steel with a patterned high friction handle. The stainless steel is specifically a Sandvik Stainless Steel Blade with incredible razor sharpness, toughness, corrosion resistance, and hardness. The handle does not absorb or take on any odors. The thickness of the blade for the 6.1-inch blade is 0.07 inches (1.9mm). And the total length of the knife is 10.6 inches (270 mm) and 3.5 oz (99g) in weight. The handle is a green and black color. The knife also comes with a slotted sheath that has two belt clips for easy portability.

The Gladiator Series 7" fillet knife is made to efficiently perform kitchen tasks such as de-boning, de-scaling, filleting, skinning, trimming, and butterflying all your favorite fish and poultry. It is more efficient having only 1.5mm thickness from the spine, which means you can effortlessly wade through meat and sinew between skin and bone.

Its razor is very sharp, which is made from German steel, while the handle is designed with black pakkawood to ensure tight grip and comfort.

It is also engineered to be very durable, as it is tapered for improved hardness, flexibility, and minimal slicing resistance.
Plus, the blade comes with two covers, one for the drawer and one for outdoor adventure.

This Dalstrong Knife Shogun Series is ruthlessly sharp, with a hand-finished edge that is 8-12 degree angle per side. The narrow blade curves up towards the tip to easily maneuver bone, joints, and in-between skin with minimal drag. It is entirely made of Japanese steel for exceptional strength and durability.

The best thing about this knife is that it is built with high carbon stainless steel to withstand corrosion and stain. Its blade thickness measures 2.0 mm so it can flex easily and follow any contours of your meat and fish. The handle is impervious to heat, cold, and moisture, so it is very safe and comfortable to use.

The Bubba Tapered Flex Fillet Fishing Knife has a non-slip grip handle for security purposes. Plus, it comes with a trigger grip for added security. It will also protect you from the blade and spines of fish with its safety guards.

Dimensions: 13" overall length with 7" blade.

Its super thin blade can entirely remove meat without loss, cuts through scales easily, and features an extra sharp tip to make starting your cut a breeze.

It is coated with Ti-Nitride to resist rust. Plus, it has a sheath with a belt loop so you can quickly bring it with you.

Rhinoreto Fish fillet knife is designed mainly for filleting freshwater and saltwater fish. The non-stick coating helps the meat slide off easily. The handle is large enough to fit all hand sizes and intended for both left and right-handed persons.
Lightweight and the protective sheath keeps the person from being cut when storing the filet knife or traveling with it.
Plus, it has a double-sided, safe sharpener that uses angled ceramic plates to help you keep your blade in good shape.
And the best part is that this comes with BLISTER PACKAGING to make the fish filleting knife a perfect gift for your loved ones on their birthdays or during special occasions.

Measurement: 9 inches blade that is built with stainless steel that can withstand corrosion and rust.

Kershaw Clearwater 9-In Fillet Knife is designed for filleting larger fresh and saltwater fish alike, including tilapia, salmon, snapper, tuna, snapper, carp, eel, bass, catfish and cod. It is also portable, for you can carry it in boats, tackle boxes, trucks, backpacks, on belts, or in the kitchen.

It is made with softer blade steel, so it is very flexible and can easily slice through the body of a fish for your ideal fillet.

This knife is also designed with lightweight material, and a co-polymer rubber grip for a comfortable in-hand feel that won't slip. With its neon-green accents, you can quickly identify it in a marine environment.

It comes with a protective sheath and belt holster for safe storage.